Brewers Anonymous Learning Center https://validator.w3.org/feed/docs/rss2.html 1. Judging Roles Every True or False Question Quiz Lesson 1 – Master Level Descriptions Defined Lesson 2 – Description Level Examples – Aroma Lesson 3 – Description Level Examples – Appearance Lesson 4 – Description Level Examples – Flavor Lesson 5 – Description Level Examples – Mouthfeel Lesson 2 – Beer Style Study Cards Lesson 1 – The BJCP Beer Style Commercial Examples Lesson 2 – Exam Judging vs Competition Judging BJCP Training Program – Entrance Exam Prep Lesson 4 – Double Checking Your Score and Double Checking Your Score Lesson 1 – Explaining Completeness Lesson 2 – Scoresheet Breakdown Lesson 3 – Let the Scoresheet Guide You Lesson 1 – Exam Overview BJCP Training Program – Style Studies 2: Guidelines Breakdown Lesson 6 – Feedback 1: Introduction to the BJCP Beer Style Guidelines 4: Control of Fermentation By-Products 2: Top-down/Bottom-up Scoring Methods 1: Scoresheet Breakdown 5A- German Leichtbier 4. Judging Example 2: The Judging Environment and Judging Equipment Supplemental: BJCP Flow Chart 5: Experience Points 4: Judge Ranks 2: Entrance Exam in Detail 3: Judging Exam in Detail 1: The Three Tier Exam Structure BJCP Training Program – Tasting Exam Prep 5. First Time/New Judge Tips 2: Brief History 4: Quick Tour of this system 2: Course Structure 1: Welcome and what to expect 3. Style Guidelines for Judging 1: Introduction to the BJCP 2. Reggiebeer eJudging Lesson 7 – Overall Impression 3: The Judging Procedure 1: Beer Evaluation 5D – German Pils – Essentials 5B – Kölsch – Essentials 5C – German Exportbier – Essentials Off-Flavor Preparation The Exam Score Sheet Beer Descriptors Sheets